Three Timing Queso

Ingredients

• 3 oz Chorizo Sausage, Raw
• 3 oz Beef Ground, 80/20
• 6 ea Tortilla Corn Blue 6" forFrying
• 3 oz Monterey Jack Cheese
• 4 oz Nacho Cheese Sauce
• 1/4 ea Avocado Hass Avocado, Sliced
• 2 oz Salsa Medium with Green Chilies
• TT Sour Cream

Preparation

1. Cut the tortillas into 6 chips and deep fry. Cook the ground beef and chorizo together. Slice the jack cheese thin.
2. Place the hot meat in the bottom of the oval take-out container. Layer the jack cheese over and add the warmed nacho cheese.
3. Place the sliced avocado, salsa, and sour cream on top.
4. Place chips in a paper bag and put lid over queso.

• Type: Lunch
• Categories: Takeout Recipes, Recipes, VOL 6 - ISSUE 1 • WINTER 2018
• Tags: Appetizer, Lunch, Mexican
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