The “Stacker” Burger

Ingredients

• #48928 2/ 4 oz. burgers
• 1 oz. caramelized onions
• #15416 1slice white cheddar
• 2 slices apple wood bacon
• #15426 1slice Colby Jack Cheese
• #13114 Brioche Roll
• #V7192 Arcadian Mix

Preparation

1. Over medium to high heat cook burgers to desired doneness
2. Toast brioche roll and place on plate
3. On bottom roll, place greens, add first burger, caramelized onions and cheese. Place second burger on top of cheese add bacon and top with Colby Jack. Add top portion of roll

• Type: Lunch, Dinner, Entree
• Cost: $11-$20
• Categories: The Dish, Recipes
• Tags: Beef, Dinner, Entrée, Lunch
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