
The “Stacker” Burger
Portion Cost: $3.35
Suggested Menu Price: $12.95
Ingredients
- #48928 2/ 4 oz. burgers
- 1 oz. caramelized onions
- #15416 1slice white cheddar
- 2 slices apple wood bacon
- #15426 1slice Colby Jack Cheese
- #13114 Brioche Roll
- #V7192 Arcadian Mix
Preparation
- Over medium to high heat cook burgers to desired doneness
- Toast brioche roll and place on plate
- On bottom roll, place greens, add first burger, caramelized onions and cheese. Place second burger on top of cheese add bacon and top with Colby Jack. Add top portion of roll
- Type: Lunch, Dinner, Entree
- Cost: $11-$20
- Categories: The Dish, Recipes
- Tags: Beef, Dinner, Entrée, Lunch
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