The Perfect Bloody Mary

The Perfect Bloody Mary



  1. Pour some celery salt onto a small plate.
  2. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
  3. Roll the outer edge of the glass in celery salt until fully coated.
  4. Fill with ice and set aside.
  5. Squeeze the lemon and lime wedges into a shaker and drop them in.
  6. Add the remaining ingredients and fill with ice.
  7. Shake gently and strain into the prepared glass.
  8. Garnish simply with a lime wedge and olives or go over the top with a long skewer and add a Prairie Creek Short Rib or a Crab Salad on Croissant Slider.