The Mexi-Cali Burger

Traditional

INGREDIENTS

• 1 Brioche bun
• 4 oz Lean ground beef
• 4 oz Lean ground pork
• 2 oz Goat cheese, sliced
• ¼ Whole medium yellow onion, sliced
• 3 oz Green Anaheim pepper strips
• ½ Ripe avocado, sliced
• ½ Roma tomato, sliced
• 2 leaves Bibb lettuce
• 1 Tbsp Chili powder
• ½ Tbsp Ground cumin
• 3 oz Red wine vinegar
• ¼ oz Chipotle peppers (your heat preference)
• 2 Tbsp Butter
• Salt and pepper to taste

PREPARATION

1. In a mixing bowl, mix ground beef and ground pork together with chili powder, cumin and red wine vinegar. Pat and set aside. In a skillet, medium heat, add butter and onions, chipotle peppers and sauté for 6-­7 minutes or until golden brown. Set aside.
2. Grill and season burger patty to your temperature preference. Then top patty with goat cheese, caramelized onions and Anaheim peppers. Finish with Bibb lettuce, tomatoes and Avocado slices.

• Servings: 1
• Type: Lunch, Dinner, Entree
• Cost: Under $5
• Categories: Recipes, VOL 3 - ISSUE 3 • SUMMER 2015
• Tags: Beef, Dinner, Entrée, Lunch, Mexican, Pork
• Print