
The Hampton Social Guacamole
The new Hampton Social outpost in Naples, Fla., takes guac up a few notches. It’s made to order, of course, but the best part about it is that guests may have it crowned with a mound of luscious lobster.
Ingredients
- 3/4 cup avocado hummus
- 1/4 tsp black & white seeds
- 2 tbsp fresh corn
- 1 1/2 tbsp tortilla chips
- 1 1/2 cup queso fresco
- 4 oz roasted tomato salsa
- 1 tbsp chopped cilantro
- lobster (optional)
Preparation
Scoop avocado hummus into a small cup. Garnish avocado with fresh corn, queso fresco, cilantro and seeds. Top avocado hummus with fresh lobster. You want every bite to have some of each garnish. Place chips alongside the serving dish of your choosing. Place ramekin of salsa on opposite side of guacamole.
- Servings: 2
- Type: Appetizer
- Categories: Recipes, VOL 7 - ISSUE 2 • SPRING 2019
- Tags: Appetizer, Mexican