The “Chuck Wagon” Burger

Ingredients

• #48886 8 oz. burger
• 2 oz. bbq sliced brisket
• 1 oz. caramelized onions #15416 2 slices white cheddar
• #13094 Brioche Roll
• #P7092 1 oz. Ruby Arcadian Mix

Preparation

1. Over medium to high heat cook burger to desired doneness
2. While burger is cooking, heat up brisket in bbq sauce
3. Toast brioche roll and place on plate
4. Assemble by placing brisket, onions and cheese on cooked burger. Melt cheese.
5. On bottom roll, place greens, add burger, toppings and top portion of rol

• Type: Lunch, Dinner, Entree
• Cost: $11-$20
• Categories: The Dish, Recipes
• Tags: Beef, Dinner, Entrée, Lunch
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