The “Chuck Wagon” Burger
Portion Cost: $3.35
Suggested Menu Price: $12.95
Ingredients
- #48886 8 oz. burger
- 2 oz. bbq sliced brisket
- 1 oz. caramelized onions #15416 2 slices white cheddar
- #13094 Brioche Roll
- #P7092 1 oz. Ruby Arcadian Mix
Preparation
- Over medium to high heat cook burger to desired doneness
- While burger is cooking, heat up brisket in bbq sauce
- Toast brioche roll and place on plate
- Assemble by placing brisket, onions and cheese on cooked burger. Melt cheese.
- On bottom roll, place greens, add burger, toppings and top portion of rol