The “Buffalo” Burger

Ingredients

• #46880 8 oz. burger
• 2 oz. pulled smoked chicken
• 1 oz. Hot Sauce
• #17278 2 oz. Blue Cheese Dressing
• #V7192 1 oz. Arcadian Mix
• #13094 Brioche Roll

Preparation

1. Over medium to high heat cook burger to desired doneness
2. While burger is cooking, heat up smoked chicken in hot sauce
3. Toast brioche roll and place on plate
4. On bottom roll, place greens, add burger, toppings and top portion of roll

• Type: Lunch, Dinner
• Cost: $11-$20
• Categories: The Dish, Recipes
• Tags: Beef, Dinner, Lunch
• Print