
The “Buffalo” Burger
Portion Cost: $3.35
Suggested Menu Price: $12.95
Ingredients
- #46880 8 oz. burger
- 2 oz. pulled smoked chicken
- 1 oz. Hot Sauce
- #17278 2 oz. Blue Cheese Dressing
- #V7192 1 oz. Arcadian Mix
- #13094 Brioche Roll
Preparation
- Over medium to high heat cook burger to desired doneness
- While burger is cooking, heat up smoked chicken in hot sauce
- Toast brioche roll and place on plate
- On bottom roll, place greens, add burger, toppings and top portion of roll
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