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Thai Fried Calamari w/ Sweet Chile sauce

Thai Fried Calamari w/ Sweet Chile sauce

Portion Cost: $3.84
Suggested Menu Price: $9.95
Profit: $6.11

Ingredients

Preparation

  1. Soak the cut calamari rings and tentacles in the buttermilk for at least 1 hour in refrigerator.
  2. Mix together the masa and cornmeal, then dredge the drained calamari in this coating. Fry the breaded calamari at 375 degrees for 5 -­‐6 minutes, until just cooked, then drain all excess oil.
  3. Heat the sweet chili sauce until just simmering in a sauté pan and then toss the fried calamari with the sauce. Plate and finish with the crushed, fried almonds and fresh chopped cilantro.

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