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TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Thai Burger

Thai Burger


  • 8 oz burger patties
  • 3 tsp Thai red curry paste (for hand made patties)
  • 3 tsp Chinese 5 spice and salt (for preformed patties)

Thai Coleslaw

  • 1 can coconut milk, full fat
  • 1 pkg shredded cabbage, 16 oz
  • 1 lime, juices
  • 1 Tbsp soy sauce
  • 1 Tbsp Honey or Agave Syrup

Spiced Mayo

  • 4 Tbsp Mayo
  • 1/2 lime, juiced
  • Thai chili garlic sauce, to taste


  1. To create the slaw, mix all liquid ingredients together until fully blended. Add shredded cabbage. Toss.
  2. To create the mayo, combine all ingredients. 
  3. For burger patties, if creating your own patties, mix 1/2 tsp Thai red curry paste into each patty until seasoning is evenly distributed. Salt exterior of the patty. If using a preformed patty, season outside with Chinese 5 spice and salt. 
  4. Grilled burgers to your desired doneness, assemble and serve. 

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