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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Tex-Med Lamb Tacos

Tex-Med Lamb Tacos

Ingredients

  • 2 Ea Tortilla Flour White 4.5" Pressed
  • 6 oz Lamb Ground Bulk Raw Frozen
  • 2 oz Onion Red Medium US #1 Fresh
  • 2 oz Garlic Chopped In Water Refrigerated
  • 1/8 oz Oregano Leaves Whole
  • 1 oz Oil Olive Pomace Plastic Jug
  • 1/8 oz Coriander Ground
  • 1/8 oz Cumin Ground
  • 4 oz Spread Hummus Classic Refrigerated
  • 1 oz Lettuce Shredded 1/4" Fresh
  • 3 oz Salsa Pico De Gallo Tray Packed Fresh
  • 2 oz Cheese Cotija Wedge Refrigerated

Preparation

  1. In a medium-high sauté pan, add olive oil, then chopped red onions, garlic and ground lamb, then add seasoning and cook until done 6-10 mins.
  2. Set aside. Warm flour tortillas, then fill with hummus then add ground lamb, topped with lettuce. Finish with pico de gallo and cotija cheese.

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