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Tex-Med Lamb Tacos

Tex-Med Lamb Tacos


  • 2 Ea Tortilla Flour White 4.5" Pressed
  • 6 oz Lamb Ground Bulk Raw Frozen
  • 2 oz Onion Red Medium US #1 Fresh
  • 2 oz Garlic Chopped In Water Refrigerated
  • 1/8 oz Oregano Leaves Whole
  • 1 oz Oil Olive Pomace Plastic Jug
  • 1/8 oz Coriander Ground
  • 1/8 oz Cumin Ground
  • 4 oz Spread Hummus Classic Refrigerated
  • 1 oz Lettuce Shredded 1/4" Fresh
  • 3 oz Salsa Pico De Gallo Tray Packed Fresh
  • 2 oz Cheese Cotija Wedge Refrigerated


  1. In a medium-high sauté pan, add olive oil, then chopped red onions, garlic and ground lamb, then add seasoning and cook until done 6-10 mins.
  2. Set aside. Warm flour tortillas, then fill with hummus then add ground lamb, topped with lettuce. Finish with pico de gallo and cotija cheese.