Tennessee Chow Chow

Ingredients

• 2 cups Green Peppers, diced
• 2 cups Red Peppers, diced
• 2 cups Green Tomatoes, diced
• 2 cups Sweet Onions, diced
• 2 cups Green Cabbage, diced
• 1 tablespoon Kosher Salt
• 1 cup Sugar
• ½ cup Apple Cider Vinegar
• ¼ cup Water
• ¾ teaspoon Mustard Seed
• ¾ teaspoon Dry Mustard
• 1 tablespoon Crushed Red Pepper
• ¼ teaspoon Celery Seed
• ¼ teaspoon Turmeric
• ¼ teaspoon Ginger, ground

Preparation

1. In a large sauce pan bring water, salt, sugar, and spices to a simmer.
2. Add vinegar and bring to a boil before adding all vegetables.
3. Stir to coat all the vegetables, reduce heat to medium and continue cooking and stir for 5-10 minutes until vegetables are tender.
4. Transfer to glass jars and refrigerate.
5. Will keep for 2-3 weeks in a refrigerator. Serve with grilled bratwursts on hotdog buns topped with spicy mustard.

• Type: Appetizer
• Categories: The Dish, Recipes
• Tags: Appetizer
• Print