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Tater Tot Casserole

Tater Tot Casserole

Caleb Fischer | Chef, Bow & Arrow (Auburn, Ala.)


  • 1 medium onion, diced
  • 2 tsp minced garlic
  • 4 oz butter
  • 1 12-oz can golden mushroom soup
  • 5 oz sour cream
  • ¾ tsp salt
  • 4 lbs potato tots, crisp fried
  • 4 oz shredded cheddar, plus more for top


  1. Sauté onion and garlic in butter until translucent. Stir in soup, sour cream and salt.
  2. Toss together tots, sauce mixture and four ounces cheese. Transfer to baking pan and top with additional cheese.
  3. Bake at 300 F until melty and heated through.

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