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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Swordfish with Sea Beans

Swordfish with Sea Beans

Wow your customers with this meaty swordfish-sea bean combination plated in a geometric presentation.

Ingredients

  • 16 oz swordfish steaks cut into 8 two-ounce cubes
  • ¼ cup sesame oil, split
  • ¼ cup low-sodium soy sauce
  • ½ lb sea beans, lightly sautéed
  • ¼ lb cranberry beans, lightly sautéed
  • ¼ cup Markon First Crop chives, snipped
  • Edible flowers for garnish

Preparation

  1. Marinate swordfish cubes in two tablespoons sesame oil and soy sauce. Heat a large skillet; using marinade, sear fish on all sides. Reserve.
  2. Heat remaining two tablespoons sesame oil and saute sea beans and cranberry beans for one minute to two minutes.
  3. Cut beans to same length as fish cube height. Place a square, greased mold in the center of a serving plate. Arrange two fish cubes, chopped sea beans and cranberry bean tips inside mold (make sure it is tightly packed). Garnish with chives and edible flowers.
  4. Repeat three more times. Remove molds right before serving to preserve shape.

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