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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Sweet and Spicy Peanut Soup

Sweet and Spicy Peanut Soup

It’s like liquid sweet potato pie with a kick to it!

Ingredients

  • 1 c (1 medium) Good Roots® green bell pepper, diced (RFS# 13706)
  • 1 c (1/2 medium) Good Roots® yellow onion, diced  (RFS# 13626)
  • ¼ c chopped peanuts (RFS# C9702)
  • 1 Tbsp Villa Frizzoni® canola oil (RFS# F8624)
  • 2 ¼ - 2 ½ c (2 medium)baked sweet potatoes, skins removed and diced (RFS# 75768)
  • 2 c vegetable broth (RFS# 78874)
  • 2/3 c Katy’s Kitchen® peanut butter (RFS# 31766)
  • 2 Culinary Secrets® bay leaves (RFS# 22030)
  • 2 tsp Tabasco® sauce (RFS# 28240)
  • Salt to taste
  • ¼ c fresh lemon juice(RFS# 21352)
  • 1 ½ c heavy cream or whole milk
  • Additional chopped peanuts for garnish (RFS# C9702)

Preparation

  1. Combine green pepper, yellow onion, and peanuts in a bowl.
  2. Heat oil in a medium Dutch oven over medium heat.  Gradually add vegetable/nut mixture to oil and heat until soft, stirring constantly to avoid scorching.
  3. Add sweet potatoes, vegetable broth, peanut butter, and seasonings.  Simmer for 15 minutes.  CCP: Cook to minimum internal temperature of 165°F.
  4. Remove bay leaves.  Add lemon juice.
  5. Puree the mixture with a hand blender until smooth.
  6. Add cream or milk.  Stir until mixed.
  7. Garnish with chopped peanuts.
  8. Serve 1 cup each.

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