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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Summer Burger

Summer Burger

Chef Brian Funk | Reinhart Shawano

Ingredients

  • 6 oz ground beef
  • 3 oz bacon
  • ¾ oz gouda cheese
  • 2 oz romaine lettuce
  • 1 serv candied orange aioli
  • 1 serv red pepper pesto
  • 1 ea corn-dusted Kaiser bun

Candied Orange Aioli

  • 1/2 oz Garlic, Chopped
  • 10 oz Navel Orange
  • 1/8 oz Dijon Mustard
  • 8 oz Mayonnaise
  • 1/2 oz Lemon Juice
  • 1/8 oz Ground Cayenne Pepper

Combine everything into blender, with the exception of the mayo. After blending, add to mayo and mix.

Red Pepper Pesto

  • 8 oz Red Pepper, Whole Roasted
  • 8 oz Basil
  • 2 oz Parmesan Cheese, Grated
  • 1 oz Extra Virgin Oil Olive
  • 1/8 oz Salt
  • 1/8 oz Pepper
  • 1 1/3 oz Nut Pine

Blend everything in a blender.

Preparation

  1. Ball 6 oz of beef; grill to temperature. Butter bun and toast it. Spread orange aioli on bottom bun and chiffonade the romaine lettuce, add the romaine crown. Add red pepper pesto on top of burger. Then place gouda and bacon and melt.

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