Summer Burger

Ingredients

• 6 oz ground beef
• 3 oz bacon
• ¾ oz gouda cheese
• 2 oz romaine lettuce
• 1 serv candied orange aioli
• 1 serv red pepper pesto
• 1 ea corn-dusted Kaiser bun

Candied Orange Aioli

• 1/2 oz Garlic, Chopped
• 10 oz Navel Orange
• 1/8 oz Dijon Mustard
• 8 oz Mayonnaise
• 1/2 oz Lemon Juice
• 1/8 oz Ground Cayenne Pepper

Combine everything into blender, with the exception of the mayo. After blending, add to mayo and mix.

Red Pepper Pesto

• 8 oz Red Pepper, Whole Roasted
• 8 oz Basil
• 2 oz Parmesan Cheese, Grated
• 1 oz Extra Virgin Oil Olive
• 1/8 oz Salt
• 1/8 oz Pepper
• 1 1/3 oz Nut Pine

Blend everything in a blender.

Preparation

1. Ball 6 oz of beef; grill to temperature. Butter bun and toast it. Spread orange aioli on bottom bun and chiffonade the romaine lettuce, add the romaine crown. Add red pepper pesto on top of burger. Then place gouda and bacon and melt.

• Servings: 1
• Type: Lunch, Dinner, Entree
• Categories: Recipes, VOL 6 - ISSUE 3 • SUMMER 2018
• Tags: Beef, Dinner, Entrée, Lunch
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