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Steamed Greens

Steamed Greens

This recipe uses wine vinegar to lend a slightly acidic taste to the steamed greens.


  • 6 oz spring salad green mix
  • 1 garlic clove, pressed
  • 1 tsp Katy’s Kitchen® white wine vinegar
  • 1 Tbsp Villa Frizzoni® Canola / olive oil blend
  • dash Katy’s Kitchen® salt, optional
  • dash Culinary Secrets® pepper, optional


  1. Steam salad greens until soft and resembling cooked spinach, about 2 minutes.
  2. Wisk together garlic, vinegar, olive oil, salt, and pepper.
  3. Dress steamed greens with olive oil mixture.
  4. Steamed greens can be served with other dressings such as red wine dressing.

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