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Steak Modena Insalata

Steak Modena Insalata

Chef Gregg Reiter | Reinhart Knoxville


  • 8 oz flat iron steak
  • 3 oz lemon sorrel and arugula
  • 3 oz balsamic vinaigrette
  • 2 oz roasted red peppers, rough cut
  • 1 oz shaved parmesan
  • 1 tsp Northwood steak seasoning
  • 1 Tbsp extra virgin olive oil
  • 1 tsp kosher salt
  • 1 tsp black pepper


  1. Remove steak from cooler, oil with extra virgin olive oil, season with Northwood seasoning, and let rest at room temperature for 5 minutes to 7 minutes.
  2. Place on hot char grill, grilling for 3 minutes to four minutes. On each side, remove and allow to rest for 3 minutes to 4 minutes.
  3. Place greens in mixing bowl, sprinkle with salt and pepper, ladle balsamic dressing over and toss.
  4. Place salad greens on plate, spread roasted red peppers. Slice steak on bias, lay it over salad, toss with shaved parmesan.

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