fbpx
Stacked Chicken Thigh Enchiladas

Stacked Chicken Thigh Enchiladas

Ingredients

  • 10 Ounces Chicken Thigh No Bone Or Skin Random Raw Controlled Vacuum Packaged Extended Shelf Life Right To Freezer - Shipped Ref/Immediately Fz
  • 1 Ounce Chili Powder Dark 1/8 Ounce Cumin Seed Ground
  • 20 Ounces Oil Vegetable
  • 4 Each Tortilla Corn Yellow 6" For Frying Meets School Grain Requirements
  • 10 Ounces Sauce Enchilada Mild
  • 1/8 Ounce Cilantro Wash And Trim Coriander Cello Fresh, chopped
  • 3 Ounces Onion Yellow Jumbo #2 Bag Fresh, Chopped
  • 6 Ounces Cheese Cheddar Mild Yellow Shredded Feather Refrigerated
  • 1/8 Ounce Garlic Chopped In Water Refrigerated, Chopped
  • 32 Ounces Broth Chicken Canned
  • 1 Each Egg Shell On White Large Grade A Loose Pack Refrigerated