- 8 oz Chicken Wing Skin On Naked Fully Cooked
- 2 oz Honey Extra Light Amber
- 1 oz Sauce Chili Sriracha
- 1 tsp Sauce Soy
- 1/2 ea Lime, Juice of
- 3 Tbsp Butter, Unsalted, Sweet Cream
- Cook wings in 350°F fryer for about 5 minutes. While wings are cooking over medium heat, melt butter in a sauce pan. Add honey, sriracha, soy and lime juice. Stir well, remove from heat. Place cooked wings in bowl add sauce and toss.