Sriracha Tuna Melt with Avocado

Sriracha Tuna Melt with Avocado



  1. Slightly toast the croissant
  2. pat dry the tuna and add the mayo, chopped onion sriracha, teriyaki, and sesame sees
  3. with a mandolin julienne the cucumber with skin on
  4. place the tuna on both pieces of the croissant and cover with the jack cheese
  5. warm in a 375 degree oven for 5 minutes
  6. then place on plate open faced
  7. with a dash of sriracha toss the cucumner noodle and place on top of both pieces
  8. lay thinly sliced avocado on top

No video selected.