Sriracha Tuna Melt with Avocado

Ingredients

• 1 Each Croissant Closed Butter Baked
• 4 Ounces Tuna Chunk White Albacore In Water
• 1 Ounce Mayonnaise Heavy Duty
• 1/2 Ounce Sauce Chili Hot Sriracha
• 1/2 Ounce Glaze Teriyaki Baste
• 1/8 Ounce Sesame Seed Whole Hulled White
• 1/2 Ounce Onion Red Jumbo
• 1 1/2 Ounces Cheese Monterey Jack
• 1/4 Each Cucumber Englsih Seedless
• 1/4 Ounce Avocado Halves

Preparation

1. Slightly toast the croissant
2. pat dry the tuna and add the mayo, chopped onion sriracha, teriyaki, and sesame sees
3. with a mandolin julienne the cucumber with skin on
4. place the tuna on both pieces of the croissant and cover with the jack cheese
5. warm in a 375 degree oven for 5 minutes
6. then place on plate open faced
7. with a dash of sriracha toss the cucumner noodle and place on top of both pieces
8. lay thinly sliced avocado on top

• Servings: 1
• Type: Lunch, Dinner
• Categories: The Dish, Recipes
• Tags: Dinner, Lunch, Sandwiches
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