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Spring Vegetable Tartine

Spring Vegetable Tartine

Recipe Provided by MARKON®

Ingredients

  • 8 slices Rustic Bread
  • 1 C Fava Beans, cooked and mashed
  • 1 C Peas, cooked and mashed
  • 1 Tbsp Lemon Juice
  • ½ tsp Kosher Salt
  • ¼ tsp Black Pepper
  • 1 tsp Red Pepper Flakes
  • 24 oz Rotisserie-Cooked Chicken, Boneless Pieces
  • 4 Watermelon Radishes, Shaved
  • ¼ C Chives, Chopped

Preparation

  1. Season fava beans and peas with lemon juice, salt, and pepper. Spread ¼ C fava-pea mixture on each slice of bread. Top each with sprinkling of red pepper flakes, three ounces of chicken, and watermelon radish slices. Garnish with chives and edible flowers such as alyssium and star flowers. Two slices per person.

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