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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Spring Vegetable Tartine

Spring Vegetable Tartine



  • 8 slices Rustic Bread
  • 1 C Fava Beans, cooked and mashed
  • 1 C Peas, cooked and mashed
  • 1 Tbsp Lemon Juice
  • ½ tsp Kosher Salt
  • ¼ tsp Black Pepper
  • 1 tsp Red Pepper Flakes
  • 24 oz Rotisserie-Cooked Chicken, Boneless Pieces
  • 4 Watermelon Radishes, Shaved
  • ¼ C Chives, Chopped


  1. Season fava beans and peas with lemon juice, salt, and pepper. Spread ¼ C fava-pea mixture on each slice of bread. Top each with sprinkling of red pepper flakes, three ounces of chicken, and watermelon radish slices. Garnish with chives and edible flowers such as alyssium and star flowers. Two slices per person.

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