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Spinach Salad with Warm Bacon Dressing

Spinach Salad with Warm Bacon Dressing

Recipe by Chef Jeff Merry, Boston Division

A classic steakhouse-style spinach salad with an absolutely delectable warm bacon dressing! This meal may look fancy, but it's simple to prepare and packed with a double dose of protein in the hardboiled egg and bacon.

Ingredients

  • 5 slices Thick slice Applewood Bacon
  • 1 ½ tsp Finely diced shallots
  • ½ C Apple cider vinegar
  • 2 Tbsp Super fine sugar
  • 1 Tbsp Dijon mustard
  • 1 tsp Worcestershire Sauce
  • 8 C Fresh, cleaned spinach
  • 2 C  Baby Bella mushrooms
  • ½ Red onion, sliced thin
  • 1 Hardboiled egg, sliced

Preparation

  1. Cook bacon until crisp, remove, drain and chop.
    Using 2 Tbsp of reserved bacon fat, sauté shallots, then add vinegar, sugar, mustard and
  2. Worcestershire sauce and whisk together. Add bacon.
  3. Place spinach, mushrooms and sliced onions in large bowl. Toss with dressing and garnish with sliced eggs.
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