Spinach Berry Salad

Spinach Berry Salad


  1. Preheat nonstick skillet. In a mixing bowl combine spinach, dressing, toasted pecans, strawberries, feta, cheese, and onions.
  2. Crack egg into a small bowl to ensure no shells. Cook egg on high for 30 seconds. As the white starts to cook, turn the fire off. Season egg with salt and heavy pepper.
  3. Stack salad in center of plate to ensure proper height. Egg yolk should be runny and whites cooked through. Gently place egg on top of salad.

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