Spicy Tuna Roll Nachos

Ingredients

• 4 oz White Corn Tortilla Chip Triangle 4-Cut, Fried
• 1 oz Sushi Rice, Short Grain, Cooked
• 4 oz Ahi Tuna Poke Cube
• 1/4 ea Cucumber, Peeled, Seeded, Diced
• 1/2 ea Avocado, Diced
• 1 ea Seaweed Nori Roasted, Chopped into small flakes

Spicy Sushi Sauce

• 1 Each Seaweed Nori Roasted, Chopped into small flakes
• 2 oz Japanese Mayonnaise
• 3/4 oz Sriracha Chili Hot Sauce
• 3/4 oz Lemon Juice
• 1/3 oz Sesame Oil

Preparation

1. Lightly sear tuna on flat top.
2. Arrange chips on plate. Top with tuna, rice, cucumber, and avocado.
3. For the Sauce: Whisk together all ingredients until well incorporated.
4. Drizzle with Spicy Sushi Sauce and garnish with nori flakes.

• Type: Lunch, Dinner, Entree
• Categories: The Dish, Recipes
• Tags: Dinner, Entrée, Lunch, Mexican, Seafood
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