Spicy Sunday Buffet Bloody Mary
Provided by Gourmet Food Group
Ingredients
- 3 oz Vodka
- 4 oz Demitri's Extra Horseradish With Tomato Juice, Premixed [KJOSO]
- 2 drops Bitters
- 2 drops Worcestershire Sauce
- TT Pickled Crispy Hot & Spicy Asparagus [KK222]
- TT Stuffed Olives with Smoked Almond [KB812]
- 1 ea Goat Cheese Stuffed Sweety Peppers [KC736]
- Bacon Rimshot [KL034]
- Rosemary Salt [KF11O]
Preparation
- Pour all liquids in pint glass filled with ice, top with shaker and mix thoroughly, rim the glass with½ bacon rim shot and the other½ with rosemary salt, then pour in the finished drink, garnish with asparagus, stuffed olives and goat cheese stuffed Sweety Peppers.
