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Spicy Lobster Mac-N-Cheese Bites

Spicy Lobster Mac-N-Cheese Bites


  • 1lb Macaroni
  • 4 tablespoons butter
  • ¼ cup all-purpose flour
  • ¼ teaspoon sea salt
  • ½ teaspoon fresh cracked pepper
  • 2 ½ cups whole milk
  • 4 oz cream cheese
  • 4 oz Pepper Jack cheese (shredded) (RFS# 20666)
  • 8 oz Sharp Cheddar cheese (shredded) (RFS# 26810)
  • ½ teaspoon ground nutmeg
  • 2 Serrano Chiles seeded and diced
  • 1 lb CW KC lobster meat, cooked and chopped (RFS #12482)
  • 1/3 cup panko bread crumbs


  1. Pre-heat oven to 350 degrees.
  2. Cook pasta according to box instructions and set aside.
  3. In a large skillet, melt butter.
  4. Add flour, salt and pepper. Whisk until you get a light rue.
  5. Slowly add milk while whisking and continue until mixture comes to a simmer.
  6. Add cream cheese and whisk until melted. Slowly add in the pepper jack and cheddar cheese and whisk until you get a smooth consistency.
  7. Stir in Nutmeg and serrano chiles and turn off heat.
  8. Combine pasta, cheese sauce and lobster. Stir until mixed thoroughly .
  9. Spoon mixture into a greased mini muffin tin. Sprinkle with panko and bake for 30 minutes. Let cool and remove from muffin tin