Spicy Breakfast Tacos with Mango-Avocado Pico

Ingredients

• 16 Silverbrook® Raw Turkey Sausage Links 1 oz.
• 8 (6-inch) corn tortillas
• 4 oz. Schreiber® Gouda cheese
• 4 oz. Schreiber® Sharp White Cheddar cheese
• 4 oz. Culinary Secrets dressing in Tropical Mango

Mango-Avocado Pico:

• 1/2 c. diced peeled mango
• 1/2 c. diced peeled avocado
• 1/2 c. chopped tomato
• 1/2 c. red onion
• 2 T. chopped fresh cilantro
• 2 T. fresh lime juice
• 1 T. minced jalapeño pepper

Preparation

1. Combine ingredients for mango-avocado pico in bowl and refrigerate until ready to use. Cook turkey sausage according to package directions and chop into chunks. Always cook to well-done 165°F, as measured by a meat thermometer. Heat corn tortillas slightly in the microwave, just enough so that they become warm. Fill the middle of each tortilla with cheeses, turkey sausage, mango-avocado pico, and Tropical Mango dressing. Serve warm.

• Servings: 8
• Type: Breakfast
• Categories: The Dish, Recipes
• Tags: Breakfast