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Spicy Breakfast Tacos with  Mango-Avocado Pico

Spicy Breakfast Tacos with Mango-Avocado Pico


  • 16 Silverbrook® Raw Turkey Sausage Links 1 oz.
  • 8 (6-inch) corn tortillas
  • 4 oz. Schreiber® Gouda cheese
  • 4 oz. Schreiber® Sharp White Cheddar cheese
  • 4 oz. Culinary Secrets dressing in Tropical Mango

Mango-Avocado Pico:

  • 1/2 c. diced peeled mango
  • 1/2 c. diced peeled avocado
  • 1/2 c. chopped tomato
  • 1/2 c. red onion
  • 2 T. chopped fresh cilantro
  • 2 T. fresh lime juice
  • 1 T. minced jalapeño pepper


  1. Combine ingredients for mango-avocado pico in bowl and refrigerate until ready to use. Cook turkey sausage according to package directions and chop into chunks. Always cook to well-done 165°F, as measured by a meat thermometer. Heat corn tortillas slightly in the microwave, just enough so that they become warm. Fill the middle of each tortilla with cheeses, turkey sausage, mango-avocado pico, and Tropical Mango dressing. Serve warm.

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