Spicy Asian Beef Soup

Spicy Asian Beef Soup



  1. In a hot sauce pan, sauté 2 tablespoons of green onion, jalapeño, ginger and garlic with the sesame oil over high heat for 15 seconds.
  2. Add beef broth and bring to a simmer.
  3. Add carrot, bok choy and red bell pepper.
  4. Immediately remove the sauce pan from the heat after adding the vegetables.
  5. Stir in Sriracha sauce.
  6. Add shaved natural roast beef. If needed, salt to taste.
  7. Garnish with chopped cilantro and remaining green onion. Serve immediately.