Spicy Asian Beef Soup

Ingredients

• 1 tsp Toasted Sesame Oil
• 1/4 C Thinly Sliced Green Onion, Divided
• 1 Jalapeño, Minced
• 1 Tbsp Fresh Ginger, Minced
• 1 Tbsp Fresh Garlic, Minced
• 2 C Beef Broth
• 1 ea Small Carrot, Julienne
• 2 ea Large Bok Choy Leaves, Julienne
• 1/2 ea Red Bell Pepper, Julienne
• 2 Tbsp Sriracha Sauce
• 4 oz Shaved Natural Roast Beef
• 2 Tbsp Fresh Cilantro, Roughly Chopped
• TT Salt

Preparation

1. In a hot sauce pan, sauté 2 tablespoons of green onion, jalapeño, ginger and garlic with the sesame oil over high heat for 15 seconds.
2. Add beef broth and bring to a simmer.
3. Add carrot, bok choy and red bell pepper.
4. Immediately remove the sauce pan from the heat after adding the vegetables.
5. Stir in Sriracha sauce.
6. Add shaved natural roast beef. If needed, salt to taste.
7. Garnish with chopped cilantro and remaining green onion. Serve immediately.

• Servings: 2
• Type: Lunch, Dinner
• Categories: The Dish, Recipes
• Tags: Beef, Dinner, International, Lunch, Soup
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