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Southern Style Turkey Sandwich

Southern Style Turkey Sandwich

Ingredients

  • 1 ea Brickfire Bakery® Southern Style Biscuit, sliced and grilled
  • 6 oz Cobblestreet Market® Hard Roasted Turkey Breast
  • 2 oz Cobblestreet Market® Potato Bacon Soup (this will be our “gravy”)
  • 1 tsp Fresh Sage, chopped

Preparation

  1. Cook turkey to an internal temperature of 165°F. Allow to rest. Heat the soup in a sauce pan and add sage.
  2. Place grilled biscuit on serving plate. Top with fresh roasted, hand carved turkey.
  3. Top with “gravy”.

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