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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Sonoran Hot Dog

Sonoran Hot Dog

Ingredients

  • 1 Each Frank All Beef 7" 4-1 Skinless Rollergrill Gas Flushed Frozen
  • 1/2 Ounce Bacon Single Slice 14-17 Cherrywood Smoked Refrigerated, 1slice
  • 1 Each Bun Hot Dog 6" Hinged Slice Baked Frozen
  • 1/2 Ounce Salsa Pico De Gallo Refrigerated
  • 1/4 Ounce Cheese Cheddar Mild Yellow Shredded Feather Refrigerated
  • 1/2 Ounce Avocado Hass #2 Breaker 60-70Cnt Fresh, diced
  • 2 Tablespoons Mayonnaise Heavy Duty Creamy
  • 1 Tablespoon Bean Chili Mild (Pinto Bean)
  • 1 Teaspoon Mustard Yellow Squeeze Bottle

Preparation

  1. Wrap the bacon around the hot dog and cook on a griddle until the bacon is cooked and the hot dog heated through.
  2. On the bun, spread the mustard.
  3. Add the pinto beans and place the hot dog into the bun.
  4. Top with shredded cheddar cheese.
  5. Add the pico de Gallo, the sliced avocado and drizzle mayonnaise over the top.

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