
Soft Shell Crab
with Caraway Slaw
Ingredients:
- 1 Ea Crab Soft Shell 4.5-5" Chesapeake Dressed, KJ018
- 2 oz Veggie Power Blend Fresh
- 1/4 oz Dressing Coleslaw Creamy
- 1/8 oz Mustard Dijon Grained with Wine
- 2 Tbsp Vinegar
- 1/4 Tbsp Caraway Seed, Whole
- 3 oz Breading All Purpose Mix
- 1 E Hoagie Roll, 8"
- 1/8 oz Red Vine Tomato, sliced thin
Preparation:
- Coat the soft shell crab generously with the breading and deep fry.
- Toast the hoagie roll.
- Mix together the coleslaw dressing with vinegar, mustard and caraway seed.
- Toss with the power blend.
- Place tomatoes on the toasted bun, add the slaw and fried soft shell crab.
- Serve with hot sauce.
- Type: Lunch, Dinner, Entree
- Categories: Recipes, VOL 5 - ISSUE 3 • SUMMER 2017
- Tags: Dinner, Entrée, Lunch, Seafood
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