Socca with Chicken & Veggies

Socca with Chicken & Veggies



  1. Whisk together flour, salt, pepper, warm water, and two tablespoons of oil.
  2. Heat remaining one tablespoon of oil in skillet; when hot, ladle in four thin pancakes. When browned and bubbling, flip to other side and cook one to two more minutes.
  3. Remove from skillet and top with equal portions of chicken, salad blend, avocado, asparagus, and peas. Season with salt and pepper; garnish with edible flower petals.

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