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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Socca with Chicken & Veggies

Socca with Chicken & Veggies

Ingredients

  • 1 1/4 C chick pea flour
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1 1/3 C warm water
  • 2 Tbsp. + 1 Tbsp. olive oil
  • 6 oz. chicken breast, grilled and sliced
  • 2 C salad blend
  • 4 avocados, sliced and fanned
  • 1 C asparagus, chopped and steamed
  • 1 C peas, steamed
  • Salt and pepper, to taste
  • Edible flower petals, to garnish

Preparation

  1. Whisk together flour, salt, pepper, warm water, and two tablespoons of oil.
  2. Heat remaining one tablespoon of oil in skillet; when hot, ladle in four thin pancakes. When browned and bubbling, flip to other side and cook one to two more minutes.
  3. Remove from skillet and top with equal portions of chicken, salad blend, avocado, asparagus, and peas. Season with salt and pepper; garnish with edible flower petals.

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