Smokey Bleu and Caramalaized Onion Tart
Chef Jeff Merry, Corporate Executive Chef, Boston Division
- 8 oz smoked blue cheese, crumbled
- 2 lbs yellow onion, sliced
- 1 ea pastry puff, frozen
- 1 oz extra virgin olive oil
- 1/2 oz light brown sugar
- 1 oz balsamic vinegar
- Preheat oven to 400 F. In a large saute pan, heat oil over medium to high heat. Add onions and cook until they begin to soften and turn brown. Reduce heat. Add sugar and balsamic vinegar, and continue to cook until caramelized (about 20 minutes). Place pastry squares in buttered muffin tin and push down a “cup or tart.” Add onions and crumbled blue cheese. Bake in oven for 10 minutes to 15 minutes. Cheese should be melted and pastry browned.
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