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Smoked Chipotle Lime Chicken

Smoked Chipotle Lime Chicken

Ingredients

  • 12 Ea Chicken Thigh No Bone or Skin Raw Controlled Vacuum Packaged Refrigerated
  • 7 oz Pepper Chipotle, 1 can
  • 2 oz Seasoning Barbecue, 1/4 cup
  • 3 Tbsp Oil Olive Extra Virgin In Tin
  • 1/2 C Cilantro Wash and Trim Coriander Cello Fresh
  • 2 Tbsp Juice Lime 100% Refrigerated
  • 10 oz Apple Butter
  • 2 C Cheese Goat Plain Tub Refrigerated
  • 12 Ea Biscuit Buttermilk Fully Baked 2.25 Ounce

Preparation

  1. Add peppers, bbq rub, EVO, lime juice, and 1/4 cup cilantro to the blender. Blend till semi-smooth.
  2. Trim thighs up.
  3. Place thighs in 4 inch deep 1/2 pan and pour over marinade, making sure to work in well to each thigh. Cover with plastic and place in cooler 6-8 hours.
  4. Remove from cooler allow to rest room temp for 15 - 20 minutes.
  5. Place in preheated smoker @225 degrees for 1 - 1.5 hours, or until internal thigh meat temperature reaches 165.
  6. Bake biscuits according to directions.
  7. Slice and spread insides with apple butter, place chicken thigh on top of bottom of biscuit top with goat cheese crumbles, garnish with few cilantro leaves top with biscuit top.

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