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Smoked Buffalo Sausage & Peppers Pizza on Focaccia Crust

Smoked Buffalo Sausage & Peppers Pizza on Focaccia Crust


Chef Lee Sepaniac • Culinary Speciatlist, Gourmet Food Group

Pizza Cost: $14.09  
Suggested Menu Price: $25.99
Profit: $11.90


  • 4 oz Smoked buffalo sausage
  • 2 oz Ricotta cheese
  • 1 oz EVOO
  • 3 oz Sweety drop peppers
  • 2 oz Red Dragon cheese
  • .5 oz Dijon microgreens
  • Minced garlic


  1. Stretch dough into 14 -­‐16 oz. oval and set on well-oiled heavy duty baking pan.
  2. Evenly cover the focaccia with the minced garlic and EVOO.
  3. Top with Sausage and bake for 15 minutes at 450 degrees, then top with shaved Ricotta, Sweety Drops, Red Dragon Cheese.
  4. Bake for 5 more minutes and then finish with the microgreens.

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