Smoked Buffalo Sausage & Peppers Pizza on Focaccia Crust
Chef Lee Sepaniac • Culinary Speciatlist, Gourmet Food Group
Pizza Cost: $14.09
Suggested Menu Price: $25.99
- 4 oz Smoked buffalo sausage
- 2 oz Ricotta cheese
- 1 oz EVOO
- 3 oz Sweety drop peppers
- 2 oz Red Dragon cheese
- .5 oz Dijon microgreens
- Minced garlic
- Stretch dough into 14 -‐16 oz. oval and set on well-oiled heavy duty baking pan.
- Evenly cover the focaccia with the minced garlic and EVOO.
- Top with Sausage and bake for 15 minutes at 450 degrees, then top with shaved Ricotta, Sweety Drops, Red Dragon Cheese.
- Bake for 5 more minutes and then finish with the microgreens.