Slow Roasted Brisket Sandwich
- 1 ea Ciabatta Roll
- 4 oz Beef Brisket Whole Slice Smoked Fully Cooked Heat In Bag Froze, Heated per instruction
- 2 oz Sweet & Spicy Barbecue Sauce
- 2 oz Markon® Kale Color Crunch
- 1 1/2 oz Pepper Jack Cheese Slice
- 3 oz Macaroni & Cheese
- Place heated brisket on toasted ciabatta roll. Drizzle meat with barbecue sauce.
- Combine Kale Color Crunch with coleslaw dressing, toss and top barbecue brisket.
- Top with Pepper Jack cheese, melt and serve with a side of mac & cheese.