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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Skirt Steak with Kimchi Apple Slaw

Skirt Steak with Kimchi Apple Slaw

Chef Brian Funk | Reinhart Shawano

Ingredients

  • 6 oz boneless skirt steak
  • 1 srv kimchi apple slaw
  • 32 oz green cabbage
  • 3 oz green onions
  • ¼ oz extra light amber honey
  • 4 oz spicy kimchi cabbage, chopped
  • 3 oz soy sauce
  • ½ oz sesame oil
  • 4 oz canola oil

Preparation

  1. Cut Napa cabbage thinly, small dice green onions, slice apple julienne and rough chop on kimchi. Make vinaigrette and toss lightly with slaw. Slice and shingle skirt steak. Place kimchi-apple slaw on side.

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