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Chef Justin Vanhorn, Eagle Ridge Chef, La Crosse, Wis.



  1. Mix seasonings (rosemary leaves, garlic powder, kosher salt, black pepper) and rub evenly on steak. Cook on a hot grill/pan to medium rare. Place buns on grill/flat top and brown them. Apply jam evenly on buns. Cut steak on a bias and place on one side of the buns. Place onions, arugula and goat cheese on top. Fold over the other side of the bun. Cut in half diagonally. Fry fries until golden brown; season before serving.

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