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Skillet Ziti with Pork Italian Sausage

Skillet Ziti with Pork Italian Sausage


  • 12 ounces Eagle Ridge® Pork Italian Sausage, Bulk (Item# 51532)
  • 8 ounces Villa Frizzoni® Penne Pasta (Item# 25728)
  • 3 cup Villa Frizzoni® Chunky Marinara Sauce (Item# 12072)
  • 2/3 cup ricotta cheese, low-fat
  • 3 tablespoons Villa Frizzoni® Shredded Asiago Cheese (Item# 76786)


  1. Cook pasta in large saucepan with unsalted water according to package directions. Drain well.
  2. Meanwhile, cook pork Italian sausage over medium-high heat in large, nonstick skillet about 3 minutes or until sausage is no longer pink, breaking pork in to 3/4-inch crumbles. Drain and discard any juices.
  3. Add hot pasta to pork Italian sausage in skillet. Stir in marinara sauce and ricotta cheese. Cover and cook over medium-high heat until hot, stirring occasionally.
  4. Sprinkle with grated cheese and serve.