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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Skillet Ziti with Pork Italian Sausage

Skillet Ziti with Pork Italian Sausage

Ingredients

  • 12 ounces Eagle Ridge® Pork Italian Sausage, Bulk (Item# 51532)
  • 8 ounces Villa Frizzoni® Penne Pasta (Item# 25728)
  • 3 cup Villa Frizzoni® Chunky Marinara Sauce (Item# 12072)
  • 2/3 cup ricotta cheese, low-fat
  • 3 tablespoons Villa Frizzoni® Shredded Asiago Cheese (Item# 76786)

Preparation

  1. Cook pasta in large saucepan with unsalted water according to package directions. Drain well.
  2. Meanwhile, cook pork Italian sausage over medium-high heat in large, nonstick skillet about 3 minutes or until sausage is no longer pink, breaking pork in to 3/4-inch crumbles. Drain and discard any juices.
  3. Add hot pasta to pork Italian sausage in skillet. Stir in marinara sauce and ricotta cheese. Cover and cook over medium-high heat until hot, stirring occasionally.
  4. Sprinkle with grated cheese and serve.

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