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Skate Wing

Skate Wing

with Brown Butter Sauce


  • 5 oz Skate Wing Fillet 12-Up Skin-Off Boneless
  • Atlantic Refrigerated Delivers Within 2 Business Days, #KF258
  • 1 Tbsp Wisconsin Butter, Solid Unsalted
  • 2 Tbsp All Purpose Flour
  • 1 Tbsp Shallot, Whole Peeled Fresh, diced
  • 1 Tbsp Caper Capote, Pint Jar
  • 2 oz Grain Sorghum Organic Dry Delivers
  • Within 3-5 Business Days, cooked, #KE148
  • 1/8 E Lemon Choice 140 Size Fresh, sliced thin
  • 1 Tbsp Red Bell Pepper, Medium, diced
  • 2 Tbsp Oil Olive, 10% Blended


  1. Place the flour on a plate and dredge the skate wing through it shaking off any excess flour.
  2. In a hot sauté pan add the oil.
  3. Place the skate wing in the oil and begin to cook.
  4. Add the shallot and red pepper. Add the capers.
  5. Cook until golden brown on each side and cooked through.
  6. Add the butter and wait for it to brown. Place the skate wing on top of the sorghum.
  7. Pour the brown butter sauce on top of the skate wing.
  8. Grill the lemon slices and garnish the skate wing.

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