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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Skate Wing

Skate Wing

with Brown Butter Sauce

Ingredients:

  • 5 oz Skate Wing Fillet 12-Up Skin-Off Boneless
  • Atlantic Refrigerated Delivers Within 2 Business Days, #KF258
  • 1 Tbsp Wisconsin Butter, Solid Unsalted
  • 2 Tbsp All Purpose Flour
  • 1 Tbsp Shallot, Whole Peeled Fresh, diced
  • 1 Tbsp Caper Capote, Pint Jar
  • 2 oz Grain Sorghum Organic Dry Delivers
  • Within 3-5 Business Days, cooked, #KE148
  • 1/8 E Lemon Choice 140 Size Fresh, sliced thin
  • 1 Tbsp Red Bell Pepper, Medium, diced
  • 2 Tbsp Oil Olive, 10% Blended

Preparation:

  1. Place the flour on a plate and dredge the skate wing through it shaking off any excess flour.
  2. In a hot sauté pan add the oil.
  3. Place the skate wing in the oil and begin to cook.
  4. Add the shallot and red pepper. Add the capers.
  5. Cook until golden brown on each side and cooked through.
  6. Add the butter and wait for it to brown. Place the skate wing on top of the sorghum.
  7. Pour the brown butter sauce on top of the skate wing.
  8. Grill the lemon slices and garnish the skate wing.

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