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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Shrimp & Scallop Scampi

Shrimp & Scallop Scampi


  • 4 oz Shrimp White Raw Peeled & Deveined, 16-20 Tail On
  • 4 oz Scallop, Dry 20-30 Adductor, Muscle Only
  • 1/2 oz Extra Virgin Oil Olive, In Tin
  • 1/2 oz Butter, Unsalted Sweet Cream
  • 1 oz Garlic, Chopped In Oil
  • 1 oz White Cooking Wine
  • 6 oz Pasta Linguine, 10"
  • 1/2 oz Parsley Flat Fresh, Chopped


  1. Heat sauté pan over medium-medium high heat.
  2. Add olive oil, butter and garlic.
  3. Once garlic is lightly browned, add scallops and shrimp.
  4. Continue to cook for about 4-5 minutes.
  5. Deglaze with white wine add linguine and toss.
  6. Remove heat.
  7. Arrange linguine on plate top with shrimp, scallops and scampi sauce.
  8. Garnish with chopped parsley.