Shrimp & Scallop Scampi

Shrimp & Scallop Scampi

Ingredients:

  • 4 oz Shrimp White Raw Peeled & Deveined, 16-20 Tail On
  • 4 oz Scallop, Dry 20-30 Adductor, Muscle Only
  • 1/2 oz Extra Virgin Oil Olive, In Tin
  • 1/2 oz Butter, Unsalted Sweet Cream
  • 1 oz Garlic, Chopped In Oil
  • 1 oz White Cooking Wine
  • 6 oz Pasta Linguine, 10"
  • 1/2 oz Parsley Flat Fresh, Chopped

Preparation:

  1. Heat sauté pan over medium-medium high heat.
  2. Add olive oil, butter and garlic.
  3. Once garlic is lightly browned, add scallops and shrimp.
  4. Continue to cook for about 4-5 minutes.
  5. Deglaze with white wine add linguine and toss.
  6. Remove heat.
  7. Arrange linguine on plate top with shrimp, scallops and scampi sauce.
  8. Garnish with chopped parsley.

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