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Shrimp & Sausage Corn Dogs

Shrimp & Sausage Corn Dogs

Ingredients

Hot & Sour Mustard

Brown Sugar Lacquer

Corn Dog Batter

Preparation

Hot & Sour Mustard

  1. Mix vinegar and sugar. Stir to dissolve. Whisk in remaining ingredients.

Brown Sugar Lacquer

  1. In a small sauce pot, bring all ingredients to a boil to dissolve sugar.

Corn Dogs

  1. Medium dice sausage then fine ground in a food processor. Combine all ingredients and mix well. If too thick add buttermilk, if too thin add more flour. Take skewered shrimp and dip into batter and fry at 325 degrees until golden brown.
  2. Serve with hot & sour mustard as dipping sauce on side. Garnish with pickled okra and your favorite greens.

Optional Presentation

  1. Grill ¾" pineapple, do not core. Arrange grilled slices on plate or serving platter. Drizzle with brown sugar lacquer and hot & sour mustard.
  2. Garnish with micro greens.

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