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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Shrimp Curry

Shrimp Curry

with Pear Tamarind Chutney & Basmati Rice


  • 2 Tbsp canola oil
  • 2 Serrano chile peppers, minced (optional)
  • 1 C sliced yellow onions
  • 1 Tbsp peeled garlic, minced
  • 1/2 Tbsp fresh ginger, minced
  • 1 tsp mustard seeds
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 C tomatoes, chopped
  • 1/2 C washed & trimmed cilantro, chopped
  • 1/2 C heavy cream
  • 12 HIDDEN BAY® Shrimp (10170)
  • 4 C basmati rice, cooked


  1. Heat oil in a large skillet. When hot, sauté peppers, and onions. Once soft, add garlic, ginger, mustard seeds, cumin, coriander, turmeric, salt, and pepper; cook until seeds begin to burst. Add tomatoes and heavy cream; stir together and add shrimp. Simmer until shrimp are just cooked. Serve curry over Basmati rice; top with dollop of pear chutney.

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