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Short Rib Sliders w/Bacon- Onion Jam

Short Rib Sliders w/Bacon- Onion Jam

Chef Brian Funk | Reinhart Shawano


  • 4 ½ oz short ribs
  • 4 slider buns grilled
  • 32 oz bacon
  • 48 oz Vidalia onions
  • 8 oz honey
  • 1 oz thyme
  • ¼ oz rosemary


  1. Heat short ribs to temperature. Cook bacon to temp. Add oil to pan and cook onions, slow and low about 20 minutes. In a stock pot combine other ingredients except the thyme and the rosemary. Reduce by half. Add onions and bacon. Bacon should be rough cut to small dice. Grill slider buns. Grill bottom bun, spread bacon-onion jam on bottom. Place short ribs on and top again with bacon-onion jam.

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