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Short Rib Bites with Horseradish Cream

Short Rib Bites with Horseradish Cream

glazed in butter and black pepper, served with mashed potatoes

Item code: T9500

Short Ribs

Prepare the Prairie Creek® short ribs according to the cooking instructions on the label. After heated, drain the juice from the Prairie Creek® short ribs. Cut the Prairie Creek® short ribs into one inch cubes. Saute the Prairie Creek® short ribs in two table spoons of melted butter and one teaspoon of fresh ground pepper over medium high until the butter in browned. Make sure the Prairie Creek® short ribs are well coated.

Horseradish cream

  • 2 tablespoons of freshly grated horseradish
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt

Blend all of the ingredients together.
Serve with Prairie Creek® short rib bites.


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