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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Shishito & Shoestring Fish ‘N’ Chips

Shishito & Shoestring Fish ‘N’ Chips

Ingredients

  • 2 Blocks Batter Redi™ Alaskan Pollock 1/22 lb
  • 1 1/2 lb Shishito Peppers, Stemmed
  • Extra Virgin Olive Oil
  • 2 Large Tomatoes, Seeded, Diced
  • 4-6 Cloves Garlic, (Minced)
  • 1/4 C Sherry Vinegar
  • TT Salt and Pepper
  • Frying Oil
  • Fry Batter
  • 3 lb Shoestring French Fries
  • Togarashi Spice Blend

Preparation

  1. Sauté peppers in olive oil until blistered.
  2. Coarsely chop and add tomatoes, garlic, vinegar and 1/2 cup oil. Season with salt and pepper.
  3. Heat frying oil to 350 degrees F. Pull fillets and pieces of Batter Redi™ Alaskan Pollock off of each block; batter and fry.
  4. Cook fries and season with salt and Togarashi spice.
  5. Divide between dishes, spoon pepper salsa over top and sprinkle with Togarashi spice.

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